This easy Whole 30 Breakfast Hash with Bacon is perfect by itself or with a sunny side egg.
If you are looking for a breakfast option without eggs, this is your dish. It is hearty ad delicious. It is perfect for meal prep by itself or as a side and so delicious with avocado. You can swap the peppers for other veggies and the spinach for kale if you want to switch it up and make it your own.
Simple ingredients to make Whole 30 Breakfast Hash with Bacon
- bacon
- potatoes
- onion
- 2 bell peppers any color
- spinach
- green onions
- salt and pepper
- avocado oil
Whole 30 Breakfast Hash with Bacon
Ingredients
- 8 slices Whole 30 compliant bacon, chopped
- 6 cups Yukon gold potatoes, diced
- 1 tsp salt
- 1 tsp pepper
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup fresh spinach
- 2 green onions, sliced
Instructions
- Heat a large skillet over medium-high heat. Add chopped bacon. Once cooked and crispy, remove from pan and place on a paper towel lined plate.
- Add diced potatoes to pan in even layer and cook while stirring for 10 minutes. Cover and continue to cook for 5 additional minutes or until potatoes are cooked through.
- Remove potatoes and set aside. Add onions and bell peppers to pan and more oil if necessary. Continue to cook while stirring for 5-6 minutes or until vegetables are soft.
- Add cooked potatoes and bacon back to pan and mix. Add spinach and cook for addtional 2-3 minutes while mixing. Add chopped green onions and serve.
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