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–+ servings

Whole 30 Breakfast Hash with Bacon

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Servings 4

Ingredients
  

  • 8 slices Whole 30 compliant bacon, chopped
  • 6 cups Yukon gold potatoes, diced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup fresh spinach
  • 2 green onions, sliced

Instructions
 

  • Heat a large skillet over medium-high heat. Add chopped bacon. Once cooked and crispy, remove from pan and place on a paper towel lined plate.
  • Add diced potatoes to pan in even layer and cook while stirring for 10 minutes. Cover and continue to cook for 5 additional minutes or until potatoes are cooked through.
  • Remove potatoes and set aside. Add onions and bell peppers to pan and more oil if necessary. Continue to cook while stirring for 5-6 minutes or until vegetables are soft.
  • Add cooked potatoes and bacon back to pan and mix. Add spinach and cook for addtional 2-3 minutes while mixing. Add chopped green onions and serve.
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