These Whole 30 Shrimp Fajita Bowls are a lighter version of traditional fajitas with all the flavor and an easy weeknight dinner.
These Whole 30 Shrimp Fajita Bowls are the perfect low-carb dinner. These healthy shrimp fajita bowls come together in under 30 minutes with simple whole ingredients and are completely customizable when you add your favorite toppings. It is one of my go to dinners on busy weeknights and also make the perfect quick lunch. It is an easy recipe that the whole family will love. My kids like the shrimp fajitas in flour tortillas but I prefer them low carb with all the best toppings like fresh pico de gallo, sliced avocado, and lots of hot sauce! The fajita seasoning mix is super simple to make but if you are super short on time, the Siete taco seasoning makes a great alternative. I store leftovers in glass containers and are one of my favorite lunches. Add these healthy shrimp fajitas to your next meal plan and serve them with cauliflower rice as I do, on a bed of greens, as lettuce wraps, or in your favorite tortillas!
Simple Ingredients to make Whole 30 Shrimp Fajita Bowls
- chili powder
- smoked paprika
- cumin
- oregano
- salt
- garlic powder
- olive oil or avocado oil
- bell peppers
- poblano peppers
- onions
- lime juice
- fresh cilantro
- cauliflower rice
- other favorite fajita toppings
Whole 30 Shrimp Fajita Bowls
Ingredients
Fajita Seasoning Mix
- 2 Tbsp Chili Powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp oregano
- 2 tsp salt
- 1 tsp garlic powder
Shrimp, Onions, and Peppers
- 3 Tbsp olive oil or avocado oil
- 2 lbs peeled and deveined shrimp
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 poblano peppers, sliced
- 2 small yellow onions, sliced
- juice of 1 lime
- fresh cilantro for garnish
- cauliflower rice
Instructions
- In a small bowl mix all the spices for the Fajita Seasoning.
- Add the shrimp to a medium bowl, half of the fajita seasoning, and mix well.
- Add oil to a large skillet over medium-high heat. Add seasoned shrimp and cook about 2-3 minutes per side. Remove and set aside.
- In the same large skillet, add another 1 Tbsp. of oil or more if needed. Add the sliced onions, sliced peppers, and the remaining fajita seasoning mix. Cook while mixing well for about 5-6 minutes or until vegetables are tender.
- Add shrimp back into the pan and mix with peppers and onions. Top with lime juice of 1 lime and fresh chopped cilantro. Add to bowl of cooked cauliflower rice and enjoy!
