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–+ servings
shrimpfajitabowls

Whole 30 Shrimp Fajita Bowls

A delicious, healthy, and quick dinner, these Shrimp Fajita bowls will not disappoint.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

Fajita Seasoning Mix

  • 2 Tbsp Chili Powder
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp garlic powder

Shrimp, Onions, and Peppers

  • 3 Tbsp olive oil or avocado oil
  • 2 lbs peeled and deveined shrimp
  • 2 red bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 2 poblano peppers, sliced
  • 2 small yellow onions, sliced
  • juice of 1 lime
  • fresh cilantro for garnish
  • cauliflower rice

Instructions
 

  • In a small bowl mix all the spices for the Fajita Seasoning.
  • Add the shrimp to a medium bowl, half of the fajita seasoning, and mix well.
  • Add oil to a large skillet over medium-high heat. Add seasoned shrimp and cook about 2-3 minutes per side. Remove and set aside.
  • In the same large skillet, add another 1 Tbsp. of oil or more if needed. Add the sliced onions, sliced peppers, and the remaining fajita seasoning mix. Cook while mixing well for about 5-6 minutes or until vegetables are tender.
  • Add shrimp back into the pan and mix with peppers and onions. Top with lime juice of 1 lime and fresh chopped cilantro. Add to bowl of cooked cauliflower rice and enjoy!
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