This healthy ground turkey stir-fry is an easy, quick, and low-carb weeknight meal. Whole 30, Paleo, and super simple to make.
This is one of of our favorite weeknight meals. I always have ground turkey in the fridge and all the sauce ingredients in the pantry so naturally this is always on the table when I need to make dinner without much preparation. I serve it with regular white rice for the kids and cauliflower rice for me and Tyler for a low-carb option. Ground beef works great too if you prefer that, and other stir-fry veggies such as carrots and snow peas work great as well. Enjoy!
Turkey and Broccoli Stir Fry (Whole 30, Paleo)
This healthy ground turkey stir-fry is an easy, quick, and low-carb weeknight meal. Whole 30, Paleo, and super simple to make.
Ingredients
- 3 tbsp sesame oil
- 1 small white onion, diced
- 4 garlic cloves, minced
- 2 lbs. ground turkey (93 % lean)
- 2 cups broccoli florets
- 2 green onions, sliced
- 1 tsp sesame seeds (for garnish)
Sauce
- 1/2 cup coconut aminos
- 1/4 cup chicken broth
- 1 tbsp Red Boat fish sauce
- 1 tsp rice wine vinegar
- 1 tsp ground ginger
- 1 tbsp tapioca flour
- 1 tsp chili paste (optional)
Instructions
- Add 2 tablespoons sesame oil to large skillet over medium-high heat. Add onions and minced garlic and cook until onions are soft (2-3 minutes).
- Add ground turkey breaking up the turkey while cooking until no longer pink. While turkey is cooking, in a small bowl or measuring cup mix sauce ingredients)
- Push cooked ground turkey to the side and add 1 tbsp sesame oil. Add broccoli and cook for 2-3 minutes.
- Add sauce to turkey and broccoli and mix well. Add sliced green onions and continue to cook for 2-3 minutes. Turn off heat and garnish with sesame seeds and enjoy. Serve over cauliflower rice for a complete meal.
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