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turkeybroccolistirfry

Turkey and Broccoli Stir Fry (Whole 30, Paleo)

This healthy ground turkey stir-fry is an easy, quick, and low-carb weeknight meal. Whole 30, Paleo, and super simple to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Paleo, Whole 30

Ingredients
  

  • 3 tbsp sesame oil
  • 1 small white onion, diced
  • 4 garlic cloves, minced
  • 2 lbs. ground turkey (93 % lean)
  • 2 cups broccoli florets
  • 2 green onions, sliced
  • 1 tsp sesame seeds (for garnish)

Sauce

  • 1/2 cup coconut aminos
  • 1/4 cup chicken broth
  • 1 tbsp Red Boat fish sauce
  • 1 tsp rice wine vinegar
  • 1 tsp ground ginger
  • 1 tbsp tapioca flour
  • 1 tsp chili paste (optional)

Instructions
 

  • Add 2 tablespoons sesame oil to large skillet over medium-high heat. Add onions and minced garlic and cook until onions are soft (2-3 minutes).
  • Add ground turkey breaking up the turkey while cooking until no longer pink. While turkey is cooking, in a small bowl or measuring cup mix sauce ingredients)
  • Push cooked ground turkey to the side and add 1 tbsp sesame oil. Add broccoli and cook for 2-3 minutes.
  • Add sauce to turkey and broccoli and mix well. Add sliced green onions and continue to cook for 2-3 minutes. Turn off heat and garnish with sesame seeds and enjoy. Serve over cauliflower rice for a complete meal.
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