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Turkey Chili with Potatoes (Whole 30)

Whole 30 Turkey Chili with Potatoes

This is my easy go-to turkey chili recipe in our house! I love that it’s hearty, filling, packed with flavor, healthy and Whole 30. I usually make it without the potatoes and serve it on baked spuds but my husband suggested we just add chunks of potatoes instead for an easy one-pot meal. It was a total hit and everyone was happy.

Turkey Chili with Potatoes (Whole 30)

Easy turkey chili with potatoes makes a healthy and hearty one-pot meal that is Whole 30 and family approved.
Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner, Main Course, Soup/Stews, Whole 30
Servings 6

Ingredients
  

  • 2 tbsp avocado oil
  • 1 large yellow onion, diced
  • 1 green bell pepper, diced
  • 1 poblano pepper, diced
  • 4 garlic cloves, minced
  • 3 lbs lean ground turkey
  • 4 tbsp chili powder
  • 1 tbsp dry oregano
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1 14.5 oz. can fire roasted, diced tomatoes
  • 1 28 oz. can crushed tomatoes
  • 1 cup broth
  • 2 yukon gold potatoes, peeled and cut in 1 inch chunks

Optional Toppings

  • sliced avocado
  • sliced radishes
  • chopped cilantro
  • sliced jalapenos
  • diced onion

Instructions
 

  • Heat avocado oil in a large stock pot over medium high heat. Add onion, peppers and garlic to the pot and cook for 3 minutes or until vegetables are soft.
  • Move the vegetables to one side of the pot and add the ground turkey and brown, stirring until well mixed with the vegetables. When the ground turkey is no longer pink, add chili powder, oregano, cumin, paprika, and salt. Stir and mix well to coat meat and vegetables with spices.
  • Add tomatoes, broth, and potatoes. Stir everything well. Bring everything to a boil then reduce heat to simmer, cover and cook for 20 minutes or until potatoes are tender. Taste the chili and add salt if needed.
    Serve with your favorite toppings such as radishes, onion, and cilantro.

Notes

You can store the chili in the fridge for up to 4 days or in the freezer for up to 6 months.
 
Slow Cooker Version:
  1. Follow steps 1-2 on the stove top in a pot and then transfer sauteed vegetables and browned meat to slow cooker.
  2. Add tomatoes, broth, and potatoes to slow cooker. Stir everything well. Cover and set the slow cooker on low to cook for 6-8 hours.  Add your favorite toppings and enjoy!
Keyword chili with potatoes, turkey chili, turkeychili with potatoes, whole 30 chili, whole 30 dinner, whole 30 turkey chili
Tried this recipe?Let us know how it was!
nv-author-image

Rose Ziemann

I am a passionate home cook, self-taught photographer, and completely obsessed with collecting cookbooks. I’m also on an ongoing mission to find healthy recipes that my family actually enjoys.

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