Slow Cooker Pumpkin Chili (Paleo)

This Slow Cooker Paleo Pumpkin Chili is the perfect fall dish! It is easy, hearty, and delicious.

This slow cooker pumpkin chili is one of my favorite fall dishes. It’s is easy, delicious, and makes the house smell so heavenly. All you need to do is brown the meat, saute the onions, and add the rest of the ingredients to your slow cooker. This Paleo Slow Cooker Pumpkin Chili is great with your favorite toppings or on top of a sweet potato, salad, or your favorite chips. We are big fans of Siete grain-free chips in our house. The pumpkin naturally thickens the chili and gives it a great velvety texture. It is naturally gluten-free, Whole 30, and Paleo. This delicious pumpkin chili is a hit and on regular rotation in our home during the fall and winter months.

Simple Ingredients to make this Slow Cooker Paleo Pumpkin Chili

ground beef
oil
onion
green bell peppers
pumpkin puree
fire roasted diced tomatoes with chilis
tomato sauce
chili powder
oregano
cumin
salt
pepper
smoked paprika
cinnamon
water or broth
favorite toppings for chili such as onions, jalapenos, cilantro, etc.

Slow Cooker Paleo Pumpkin Chili

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Ingredients

2 lbs lean ground beef
1 Tbsp extra-virgin olive oil
1 large yellow onion, chopped
6 garlic cloves, minced
2 green bell peppers, chopped
1 14 oz. can Pumpkin puree
3 10 oz. cans fire roasted diced tomatoes with chiliss
1 14 oz. can tomato sauce
2 Tbsp chili powder
1 Tbsp dry oregano
2 tsp cumin
2 tsp salt
1 tsp smoked paprika
1/2 tsp pepper
1/4 tsp cinnamon
1/2 cup water or broth

Instructions

In a large pan brown ground beef over medium high heat. Place ground beef into slowcooker.
Add oil to pan and sauté onions and garlic until soft (about 4-5 mins). Add to slow cooker.
Add remaining ingredients to slow cooker and stir. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings such as onions, jalapenos, cilantro, and chips.