Day 9
Ok it is precisely 11:09 pm. Barely getting this recipe published before midnight. The girls are in bed and baby is finally asleep, and I can’t keep my eyes open so I will make this short. This is a super easy, super healthy, gluten free crockpot chicken soup. I hope you enjoy it…..and I’m really hoping baby gives me ay least 4 hours of sleep…all done….goodnight.
Ingredients
3 boneless skinless chicken breasts
1 large yellow onion, diced
3 whole ribs of celery, sliced
5 carrots, peeled and chopped
1 whole bay leaf
96 ounces low sodium chicken broth (3 cartons)
2 teaspoons salt
1 tsp ground Black Pepper
2 tbs. fresh parsley, chopped.
Directions:
Place chicken breast in bottom of crockpot.
Add onion, celery, carrots and bay leaf.
Add chicken broth.
Stir.
Cover and cook 8-10 hours on low and 4-5 hours on high.
Take chicken out and shred.
Place back in the crockpot and stir.
Add fresh parsley.
Enjoy!
[yumprint-recipe id=’26’]
