These Portobello Mushrooms Fajitas (Whole 30 , Paleo, Vegan) are a great meatless dinner that is fast and delicious.
I have been on a mision to incorporate more plant-based meals into our weekly dinner rotation. These Portobello Mushroom Fajitas are so flavorful you won’t even miss the meat. Mushrooms, bell peppers, onions, and simple pantry spices are all you need to get dinner on the table in under 20 minutes. If you are doing a round of Whole 30 or just want to keep it low-carb these are great in some butter lettuce leaves but for my kids they love them in Siete Almond flour tortillas. These are so great and cusomizable and wonderful with some great toppings such as cilantro, jalapenos, tomatoes and some vegan cheese. If you try them please comment and let me know what you think!
Simple ingredients I use to make Portobello Mushroom Fajitas (Whole 30, Paleo, Vegan)
- Avocado oil or extra virgin olive oil
- Portobello Mushrooms
- Red Onion
- Red bell pepper
- Green bell pepper
- yellow bell pepper
- Chili Powder
- Paprika
- Cumin
- Onion Powder
- Garlic Powder
- Salt
- Lime juice
- Cilantro
Portobello Mushroom Fajitas (Whole 30, Paleo, Vegan)
Ingredients
- 3 tbsp extra virgin olive oil
- 6 portobello mushrooms, cut into thick slices
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- juice of 1 lime
- 1/2 cup fresh cilantro
Instructions
- Heat the olive oil in a large cast iron skille over mediu high heat. Add mushrooms and cook about 2-3 minutes per side. Set aside on a plate.
- Add a little more oil if needed and add onions and bell peppers. Saute while stirring about 7-8 minutes or until vegtables are tender. Add the mushrooms back in and mix gently.
- Add the chili powder, paprika, cumin, onion powder, garlic powder, and salt. Mix gently until vegetables are coated with the spices. Continue to cook for another 1-2 minutes. Turn off the heat, top with fresh chopped cialntro and fresh squeezed lime juice.
- Serve on lettuce or tortillas with your favorite toppings such as jalapenos, avocado, and tomatoes! Enjoy!
