Portobello Mushroom Fajitas (Whole 30, Paleo, Vegan)
These Portobello Mushrooms Fajitas (Whole 30 , Vegan) are a great meatless dinner that is fast and delicious.
Ingredients
- 3 tbsp extra virgin olive oil
- 6 portobello mushrooms, cut into thick slices
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- juice of 1 lime
- 1/2 cup fresh cilantro
Instructions
- Heat the olive oil in a large cast iron skille over mediu high heat. Add mushrooms and cook about 2-3 minutes per side. Set aside on a plate.
- Add a little more oil if needed and add onions and bell peppers. Saute while stirring about 7-8 minutes or until vegtables are tender. Add the mushrooms back in and mix gently.
- Add the chili powder, paprika, cumin, onion powder, garlic powder, and salt. Mix gently until vegetables are coated with the spices. Continue to cook for another 1-2 minutes. Turn off the heat, top with fresh chopped cialntro and fresh squeezed lime juice.
- Serve on lettuce or tortillas with your favorite toppings such as jalapenos, avocado, and tomatoes! Enjoy!
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