This easy Whole 30/Paleo Turkey Meatloaf is the perfect weeknight dinner, just add a side of roasted veggies for a complete meal.
This easy Whole 30 Turkey Meatloaf only takes about 10 minutes of prep so it is the perfect dinner option on busy weeknights. It is Whole 30, Paleo, Gluten-Free, and Dairy-Free. I serve it with mashed potatoes and roasted veggies but any side would complement it well. It is such a comforting meal that is light, healthy, and flavorful. It heats up very well and makes great left overs for lunch.
Simple ingredients I use to makeWhole 30 Turkey Meatloaf
- Avocado oil or extra virgin olive oil
- Onion
- Garlic
- Tomato paste
- Lean ground turkey
- Almond flour
- Eggs
- Parsley
- Tomato sauce
- Coconut aminos
Turkey Meatloaf (Whole-30, Paleo, Gluten-Free)
Ingredients
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 2 lbs lean ground turkey
- 2 tsp salt
- 1 tsp pepper
- 1 cup almond flour
- 2 eggs
- 1/4 cup fresh parsley, chopped
For the Sauce
- 1 8oz can tomato sauce
- 1 tbsp coconut aminos
- 1 tsp garlic powder
Instructions
- Set a medium skillet over medium high heat. Add onion and garlic and saute in until soft about 5-6 minutes. Add tomato paste and stir well for another 1-2 minutes. Set onion mixture to the side.
- In a large bowl add turkey, tomato mixture, salt, pepper, almond flour, eggs, and parsley. Mix all ingredients well.
- Shape the meatloaf in a rectangular oval shape and place on a baking sheet covered in parchment paper. Top with tomato sauce topping. Bake for 1 hour at 350. Slice and serve with extra tomato sauce topping if desired and fresh chopped parsley.
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The top part of your comments mentions chicken broth but I don’t see it in the actual recipe?
That was completely by mistake. No chicken broth.