Turkey Taco Bowls (Whole 30, Paleo)
Ingredients
- 1 Tbsp avocado oil
- 2 lbs lean ground turkey
- 1 yellow onion, chopped
- 1 poblano pepper, diced
- 1 Whole 30 Taco Seasoning Packet
- 1 15 oz. can fire roasted tomatoes and chilis
- 1 10 oz. frozen cauliflower rice
- fresh cilantro, topped
Additional Optional Toppings
- sliced avocados
- sliced jalapenos
- halved cherry tomatoes
- favorite cheese
Instructions
- Place a large skillet over medium-high heat.
- Add ground turkey to skillet and cook while breaking up with a wooden spoon until no longer pink.
- Add onion, poblano pepper and cook until soft. Add fire roasted tomatoes and chilis. Stir in taco seasoning and mix well.
- Add frozen cauliflower rice, mix, and continue to cook for another 4-5 minutes.
- Top with fresh chopped cilantro and your favorite toppings. Enjoy!
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