Go Back
–+ servings
Romanian Potato Salad

Romanian Potato Salad (Salata Orientala) Whole 30

A delicious and hearty potato salad made with olives, eggs, red onion, and a light, tangy vinaigrette.
Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 6 medium potatoes, peeled, cubed, and boiled
  • 4 hard-boiled eggs
  • 1 medium onion, sliced
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup olive or avocado oil
  • 1/4 cup vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup fresh chopped parsley

Instructions
 

  • Peel potatoes and cut them into 1 inch cubes. Add them to a pot, cover them with water and bring to a boil. Boil them for 20 minutes or until they are fork and can be easily pierced with a fork. Drain, add to a large bowl, and let cool.
  • Boil eggs and peel. Slice eggs and add to the bowl containing the potatoes.
  • Add sliced onions and pitted Kalamata olives to bowl.
  • In a small bowl add oil, vinegar, salt, pepper, and mix well. Add vinaigrette and fresh chopped parsley to potato bowl and mix well.
    Adjust for seasoning and and more salt and pepper if necessary.
  • This salad can be stored in an air-tight container for 3-5 days in the refrigerator.
Tried this recipe?Let us know how it was!