Day 18
When I first met my husband, his family invited me over for dinner. They made pork chops in the slow cooker with onions and cream of mushroom soup, and they were delicious. But…if you haven’t noticed already…I don’t like to use used canned soups in my recipes. I like to use wholesome and simple ingredients and leave the processed stuff out. These pork chops are even more tasty than the ones I ate at my in-laws’ for dinner and most importantly they are made from scratch. Simple ingredients make these delicious and tender slow cooker pork chops a hit for the entire family. Try them tonight, they are so yummy.
Ingredients:
8 pork chops
2 tbs olive oil
1 tsp salt
1 tsp pepper
2 medium yellow onions, chopped
1 shallot, finely chopped
2 tbs all purpose flour
1/2 cup dry white wine
1 1/2 cup of chicken broth
2 tsp frech minced thyme
Directions
Add olive oil to heavy medium pan on medium-high heat.
Salt and pepper pork chops and brown on each side, about 2-3 minutes on each side.
Add to slow cooker.
In same pan add add onions and shallots, and saute until onions are soft.
Add flour and stir to coat.
Add white wine and cook for 2-3 minutes.
Add chicken broth and cook for another 2-3 minutes.
Pour broth and onion mixture over pork chops in slow cooker.
Add thyme.
Cover and set on low for 7-8 hours and on high for 3-4 hours.
Transfer pork chops to a platter and top with onion sauce.
Serve immediately with your favorite side dish or a green salad.
[yumprint-recipe id=’32’]
