This homemade Simple Chicken Noodle Soup is incredibly easy to make, packed with veggies and so much flavor, perfect on cool days and when feeling under the weather.
![](https://eeaudrcward.exactdn.com/wp-content/uploads/sites/20/2022/02/chickennoodlesoup-768x1024.jpg?strip=all&lossy=1&ssl=1)
My family loves this simple Chicken Noodle Soup. It is my go-to soup when it’s cool outside or when someone is feeling ounder the weather. I love that it is truly simple and love by even my pickiest of eaters. Tender chicken, carrots, celery and noodles are the ultimate comfort in a bowl. Easily made gluten free by swapping out the regular noodles with gluten-free noodles. I have found that the best gluten free pasta for this recipe is the Barilla Rotini or Jovial Rotini as they hold their shape the best.
Ingredients I use to make Simple Chicken Noodle Soup
- chicken breast
- onion
- celery
- carrots
- bay leaves
- chicken broth
- turmeric
- noodles or gluten-free pasta
- fresh parsley
![](https://eeaudrcward.exactdn.com/wp-content/uploads/sites/20/2022/02/chickennoodlesoup3-scaled.jpg?strip=all&lossy=1&resize=250%2C250&ssl=1)
Simple Chicken Noodle Soup
Ingredients
- 2 boneless, skinless chicken breasts
- 1 whole yellow onion, peeled
- 2 celery stalks, diced
- 4 carrots, peeled, and cut into chunks
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp turmeric
- 10 cups chicken broth
- 6 oz egg noodles
- 1/2 cup fresh parsley, chopped
Instructions
- Set a large soup pot or dutch oven on the stove over medium high heat. Add chicken breasts, whole onion, celery, carrots, bay leaves, turmeric, salt, and pepper.
- Pour chicken broth over all ingredients. Bring to a boil, then cover and simmer for 45 mins. Uncover, remove chicken from the pot and dice or shred. Take out onion and bay leaves and discard.
- Bring soup to a boil, add noodles, and cook for about 7-8 minutes or until noodles are tender. Add chicken back into the soup, taste and add more salt and pepper if needed. Top with fresh parsley and serve.
For gluten-free option:
- Cook gluten-free pasta (Barilla Rotini or Jovial Rotini are my favorite) separately and add to the pot together with the parsley.