Brownies are one of my very favorite indulgences. I like them simple and classic without any type of nuts. These slow cooker brownies are not fudgy but a little cake-like and chewy, but extremely delicious. Easy to throw together while you run a few errands, get dinner done, or finish some chores around the house.
Ingredients:
½ cup melted butter
1/2 cup unsweetened cocoa
1/2 cup packed brown sugar
¼ cup sugar
2 tsp teaspoons vanilla extract
1/4 tsp cinnamon
2 eggs
1½ cups Almond Flour
⅔ cup chocolate chips
Directions:
Lightly coat a 4 to 5-quart slow cooker insert with cooking spray.
Place a piece of parchment paper, that is large enough to extend about 2-3 inches up the sides in the bottom of the crock pot.
Lightly spray parchment paper with cooking spray.
