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Skillet Chicken Fajitas

A fast and easy dinner option on the busiest of days, these skillet chicken fajitas are both satisfying and full of flavor.
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Ingredients
  

  • 2 Tbsp extra-virgin olive oil
  • 2 lbs boneless skinless chicken breasts, sliced thin
  • 1 Tbsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp dry oregano
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 4 bell peppers sliced (color of your choice)
  • 2 yellow onions, sliced
  • 2 Tbsp fresh chopped cilantro

For Serving

  • salsa
  • limes

Instructions
 

  • In a bowl add chicken, olive oil, chili powder, paprika, oregano, garlic powder, cumin, and salt. Toss to combine.
  • Add a large skillet over high heat. Add chicken and cook while stirring until cooked through (about 9-10 minutes). Remove from skillet.
  • Add remaining 2 Tbsp olive oil to skillet. Add onions and bell peppers to skillet. Cook the onions and bell peppers while stirring until tender (about 5-6 minutes).
  • Add the cooked chicken to onions and peppers and stir to combine. Top with fresh chopped cilantro, and serve on you rfavorite tortillas or on a bed of rice. Enjoy!
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