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–+ servings

Easy Sheet Pan Chicken Fajitas (Whole 30, Paleo)

Easy and quick weeknight meal that is absolutely delicious.
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Servings 4

Ingredients
  

  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1.5 boneless, skinless chicken breasts, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 red onion, sliced
  • 3 tbsp extra virgin olive oil
  • juice of 2 limes
  • 1/4 cup fresh chopped cilantro

Instructions
 

  • Preheat oven to 425 degrees F, and spray a large rimmed sheet pan with olive oil spray.
  • In a small bowl combine chili powder, cumin, garlic powder, paprika, salt and pepper.
  • Place chicken, bell peppers, and onion in a large mixing bowl. Drizzle olive oil, sprinkle seasoning, and mix well.
  • Pour chicken mixture onto the baking sheet pan and spread evenly.
  • Bake for 20-25 minutes or until chicken is cooked and vegetables are tender. Top with fresh lime juice and fresh chopped cilantro.
  • Serve in your favorite tortillas or lettuce. Enjoy!
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