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–+ servings

Minestrone (Gluten-Free)

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Servings 8

Ingredients
  

  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 6 carrots, peeled and diced
  • 6 celery stalks, diced
  • 1/4 cup tomato paste
  • 2 zucchinis, cut into chunks or diced
  • 14 oz can diced tomatoes
  • 8 cups vegetable broth
  • 1 tbsp Italian Seasoning
  • 15 oz can red kidney beans, drained
  • 15 oz can white Great Northern beans, drained
  • 1 bay leaf
  • 2 cups gluten-free cooked pasta
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Add oil to a large pot over medium-high heat. Add onions, celery, carrots, and sautee for about 5-7 minutes or until vegetables are soft. Add tomato paste and stir well.
  • Add zucchinis, diced tomatoes, vegetable broth, Italian Seasoning, beans, bay leaf, and stir well. Bring to a boil, cover and simmer for 15 minutes.
  • Uncover, remove bay leaf, add cooked pasta and parsley and stir well. Serve and enjoy!
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