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–+ servings

Chicken and Mushrooms (Whole 30, Paleo)

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Prep Time 5 minutes
Cook Time 25 minutes
Servings 6

Ingredients
  

  • 6 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 cup avocado oil
  • 2 tbsp ghee
  • 1 shallot, sliced
  • 16 oz mushrooms, sliced
  • 2 tbsp tapioca flour
  • salt and pepper to taste
  • 1 cups broth
  • 1/2 cup fresh parsley, chopped

Instructions
 

  • In a small bowl add garlic powder, paprika, onion powder, salt, and mix. Sprinkle evenly over the chicken breasts.
  • Add avocado oil to large skillet over medium-high heat. Add chicken breasts to pan and cook 5-6 minutes per side or until cooked through. Remove from skillet and set aside.
  • Add ghee and shallots to skillet and cook for 1-2 minutes while stirring. Add the sliced mushrooms, tapioca flour and cook for 4-5 minutes while continuing to stir.
  • Add chicken broth and bring to a slow simmer. Add chicken breasts back into the skillet and cook for about 5-6 more minutes. Add fresh chopped parsley and serve with your favorite side.
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