Go Back
tocanitadecartofi

Romanian Potato Stew with Sausage (Tocanita de Cartofi cu Cirnat)

5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

  • 2 Tbsp olive oil
  • 12 oz chicken sausage, sliced
  • 1 large yellow onion, chopped
  • 1 large red bell pepper, diced
  • 1 Roma tomato, diced
  • 2 tsp salt
  • 1 Tbsp tomato paste
  • 1 Tbsp paprika
  • 2.5 lbs yukon gold potatoes, peeled and cut in 1 inch chunks
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Add a large pot over medium heat. Add olive oil and sliced sausage. Sear sausage slices for 2-3 minutes or until browned. Using a slotted spoon remove and set aside.
  • Add onion, bell pepper, tomatoes, and salt. Stir and cook for about 4-5 minutes or until vegetables are soft. Add tomato paste and continue to cook while stirring for about 1-2 more minutes. Add potatoes and mix well.
  • Add enough water to cover potatoes. Cook for 20-25 minutes or until potatoes are tender. Add sausage back in and fresh chopped parsley, stir to combine and add additional salt if necessary.
Tried this recipe?Let us know how it was!