Minestrone (Whole 30, Paleo)
Ingredients
- 2 tbsp extra virgin olive oil
- 1 large, yellow onion, chopped
- 3 celery stalks, sliced
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 8 cups vegetable broth
- 2 cups fresh green beans
- 1 zucchini, halved and sliced
- 1 yellow squash, halved and sliced
- 3 Yukon gold potatoes, peeled and cut into 1 inch chunks
- 2 tbsp Italian Seasoning
- 1 tsp salt
- 1 tsp pepper
- 8 oz can tomato sauce
- 2 bay leaves
- 2 cups fresh spinach
Instructions
- Set a large soup pot over medium high-heat. Saute onions, celery, carrots, and garlic for about 5 minutes or until vegetables are soft.
- Add tomato paste and stir. Pour in chicken broth, green beans , zucchini, squash, and potatoes.
- Add Italian seasoning, salt, pepper, tomato sauce, bay leaves. Cover and simmer for 20 minutes. Uncover add spinach, stir and serve with fresh ground pepper. Enjoy!
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