In a large bowl combine the tuna, almond flour, eggs, mayonnaise, green onions, parsley, lemon juice, chipotle powder, onion powder, garlic powder, salt, and pepper. Stir to combine well.
Form into 7 1/4 cup patties and press them together.
Heat avocado oil in large pan or a cast iron skillet over medium-hight heat. Cook patties for 3-5 minutes per side or until golden brown on both sides. Serve with a simple salad, roasted potatoes, or greens.