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–+ servings

Sausage and Braised Cabbage (Whole 30, Paleo)

This Sausage and Braised Cabbage is a classic Romanian dish that is low-carb, healthy, delicious, and the perfect weeknight one-pot meal.
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Prep Time 5 minutes
Cook Time 35 minutes
Servings 4

Ingredients
  

  • 2 tbsp avocado oil or extra virgin olive oil
  • 1 lb chicken sausage, sliced
  • 1 large yellow onion, chopped
  • 1 tbsp paprika
  • 1 large white cabbage, shredded or thinly sliced
  • 8 oz can tomato sauce
  • 1 /2 cup chicken broth or water
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Add oil to a large pot over medium high heat. Add sliced sausage and cook for 4-5 minutes until browned.
  • Take out sausage and set aside on a plate. Add chopped onion and sauté until soft for about 4-5 minutes. Add paprika and stir well.
  • Add the shredded cabbage, stir well to combine with the onion and cook for about 5 minutes. Add the tomato sauce, salt, pepper, broth or water, the cooked sausage and the bay leaf. Stir well, cover and cook for 15-20 minutes over medium-low heat stirring halfway through.
  • Uncover and add more salt and pepper if needed. Stir and continue to cook for about 5 more minutes or until most of the liquid has evaporated. Sprinkle with fresh chopped parsley and serve.
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