Easy and simple this Mexican cauliflower rice is full of flavor and the perfect low-carb side dish to your favorite meal!
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 medium yellow onion, finely diced
- 2 garlic cloves minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp sea salt
- 1/2 tsp pepper
- 16 oz cauliflower, riced
- 8 oz can tomato sauce
- 1 cup low sodium chicken broth
- 1/4 cup fresh chopped cilantro
Instructions
- Set a large skillet over medium-high heat and add olive oil. Add the onion and cook until soft (about 5 minutes). Add garlic, cumin, paprika, salt, and pepper. Stir and cook for another 1-2 minutes.
- Add the cauliflower rice, tomato sauce, and broth. Cook and stir frequently until the liquid is all gone about 5-10 minutes. Top with fresh cilantro and enjoy!
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