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Paleo Sweet Potato Casserole

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Servings 8

Ingredients
  

  • 4 red sweet potatoes, peeled and cubed
  • 1/2 cup unsweetened Nutpods
  • 1/4 cup ghee
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 eggs, beaten

Pecan Topping

  • 1 1/2 cups chopped pecans
  • 2 tbsp ghee
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon

Instructions
 

  • Place sweet potatoes in a large pot and cover with water. Cover and bring to a low boil over medium-high heat. Boil for 20 minutes or until potatoes are tender and can be easily pierced with a fork.
  • Drain and trasnfer potatoes to a large mixing bowl. Add Nutpods, ghee, maple syrup, vanilla, cinamon, and eggs. Mash with a potato masher or use a mixer and mix until smooth. You may add a little Nutpods if mmixture is too thick.
  • Place the sweet potato mash in a 9x13 baking dish and smooth with a spatula.
  • Start your oven and heat to 375 degrees. In a small mixing bowl mix pecans, ghee, maple syrup, vanilla, coconut sugar, and cinnamon. Sprinkle evenly over sweet potato mash. Cover and bake for 30 minutes at 375 degrees. Uncover and contine to bake for 15-20 more minutes watching the pecans.
    Enjoy!
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